You can find pie crusts recipes here.
1 9-inch pie crust
1 cup Karo corn syrup (light or dark)
1 cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 1/2 cup halved pecans
Mix corn syrup, eggs, sugar, butter and vanilla together. Add pecans, stir to fully incorporate. Pour into prepared pie pan. Bake for 55-60 minutes at 350 degrees.