A nice, light, refreshing punch. Great for a spring or summer picnic or afternoon on the porch.
White Wine Punch
Yield: 6 6-ounce drinks
1 small honeydew melon
10 ounces blanc de blanc or dry white table wine
10 ounces sweet Riesling wine
16 ounces Moscato d’Asti wine
6 red grapes, slices crosswise into ¼-inch pieces
Step 1: Using 3 different-sized melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop melon into balls. Carefully place the melon balls onto a baking sheet, taking care to see that they don’t touch one another. Freeze until solid, 2 to 3 hours or overnight.
Step 2: Mix the wines in a 3-quart pitcher. Add the grape slices and frozen melon balls to the pitcher and serve.