White Wine Punch

A nice, light, refreshing punch. Great for a spring or summer picnic or afternoon on the porch.

White Wine Punch

Yield: 6 6-ounce drinks

1 small honeydew melon

10 ounces blanc de blanc or dry white table wine

10 ounces sweet Riesling wine

16 ounces Moscato d’Asti wine

6 red grapes, slices crosswise into ¼-inch pieces

Step 1: Using 3 different-sized melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop melon into balls. Carefully place the melon balls onto a baking sheet, taking care to see that they don’t touch one another. Freeze until solid, 2 to 3 hours or overnight.

Step 2: Mix the wines in a 3-quart pitcher. Add the grape slices and frozen melon balls to the pitcher and serve.


1 Comment

Filed under Food

One response to “White Wine Punch

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