Rosé Sangria

Another GREAT sangria recipe.

Rosé Sangria

Yield: 6 6-ounce drinks

6 ounces assorted grapes, such as moscato, black, red, or green

24 ounces rosé wine

3 ½ ounces grapefruit juice

¼ cup plus 3 tablespoons superfine sugar

3 ½ ounces tequila

3 ½ ounces cranberry juice

Step 1: Place all the grapes in a single layer on a large baking sheet so that they are not touching. Freeze overnight or until frozen solid.

Step 2: Combine the remaining ingredients in a 3-quart pitcher. Add the frozen grapes and serve.



1 Comment

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One response to “Rosé Sangria

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