Another GREAT sangria recipe.
Yield: 6 6-ounce drinks
6 ounces assorted grapes, such as moscato, black, red, or green
24 ounces rosé wine
3 ½ ounces grapefruit juice
¼ cup plus 3 tablespoons superfine sugar
3 ½ ounces tequila
3 ½ ounces cranberry juice
Step 1: Place all the grapes in a single layer on a large baking sheet so that they are not touching. Freeze overnight or until frozen solid.
Step 2: Combine the remaining ingredients in a 3-quart pitcher. Add the frozen grapes and serve.