Summer is coming. Here’s a great sangria recipe.
Yield: 6 7-ounce drinks
24 ounces Rioja or medium-bodied red wine
6 ounces black currant juice
12 ounces fresh orange juice
2 tablespoons superfine sugar
½ ounce brandy
6 ounces club soda
1 medium black plum, thinly sliced into rounds
1 navel orange, thinly sliced into rounds
Step 1: Combine all of the ingredients in a large pitcher and fill with ice cubes. Serve.