Red Sangria

Summer is coming. Here’s a great sangria recipe.

Red Sangria

Yield: 6 7-ounce drinks

24 ounces Rioja or medium-bodied red wine

6 ounces black currant juice

12 ounces fresh orange juice

2 tablespoons superfine sugar

½ ounce brandy

6 ounces club soda

1 medium black plum, thinly sliced into rounds

12 blackberries

1 navel orange, thinly sliced into rounds

Step 1: Combine all of the ingredients in a large pitcher and fill with ice cubes. Serve.



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