Chicken In White Wine Sauce

I usually serve this over rice but it goes well with potatoes or an assortment of vegetables.

Prepare crumb mixture with:

1/2 cup fine dry bread crumbs
2 tablespoons parmesan cheese
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon garlic salt or 1 clove of garlic

Melt 2/3 cup butter.

Dip chicken breasts in butter and roll in crumb mixture. Place in ungreased baking dish. Bake at 375 degrees for 50-60 minutes (until golden brown).

Take the unused butter and combine with the following:

1/4 cup dry white wine
1/4 cup parsley
1/4 cup chopped green onion

Simmer for five minutes. Pour mixture over chicken and bake for 5-10 minutes more.

Leave a comment

Filed under Food

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s