I usually serve this over rice but it goes well with potatoes or an assortment of vegetables.
Prepare crumb mixture with:
1/2 cup fine dry bread crumbs
2 tablespoons parmesan cheese
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon garlic salt or 1 clove of garlic
Melt 2/3 cup butter.
Dip chicken breasts in butter and roll in crumb mixture. Place in ungreased baking dish. Bake at 375 degrees for 50-60 minutes (until golden brown).
Take the unused butter and combine with the following:
1/4 cup dry white wine
1/4 cup parsley
1/4 cup chopped green onion
Simmer for five minutes. Pour mixture over chicken and bake for 5-10 minutes more.